Did you eat all your colors? Balanced meal planning.

Yuck, broccoli. Turnips again? And, you’ve got to be kidding… Three Bean Salad?!?!?! Now, a few decades later, I can enjoy broccoli, a holiday meal isn’t complete without turnips (rutabagas, actually) but I’m still not fond of Three Bean Salad.

Now it’s my turn to put food in front of the boy.

We read somewhere that a child needs to be exposed to a food X number of times before he might try it. Well, we’re exponentially beyond X. So here’s our strategy, and it’s been working, though not always smoothly, and not without some negotiating and explanation. We have a Canada Food Guide on the fridge and created a chart with coloured boxes to correspond to the recommended daily servings of each food group. (Green – fruits and veg, Yellow – grains, Blue – dairy, Red – meat and alternatives) As he eats through the day, we add a magnet to each square. When he wants a snack, we check to see which food groups need a boost, and we select something from that “row”. If he has completed all his rows, he can have something “not healthy”.

Once in a while we get him to create balanced meal plan that we all eat. We allowed him to substitute items too, but that has presented challenges that we wanted to avoid, namely creating two meals: one for us, and one for him. We still struggle with that – if it’s a balanced meal that covers the food groups, I’m ok with that, but I also want him to try a variety of foods and learn to appreciate foods he may not love, but can tolerate occasionally. I’d love to hear strategies from others about managing meal time .

 

Recent Entries

  • Blogroll

  • Other Dads Online

  • 2 visitors online now
    1 guests, 1 bots, 0 members
    Max visitors today: 3 at 04:05 am UTC
    This month: 30 at 05-24-2013 01:33 am UTC
    This year: 42 at 03-26-2013 01:53 pm UTC
    All time: 46 at 10-02-2012 04:37 pm UTC